AHMAD TEA Ceylon Tea

5.10

The perfect tribute to the rich history and heritage of Sri Lanka, our Ceylon Tea features a well-balanced blend of its finest, high-quality teas. Delicate yet bright in flavor, this delicate tea creates a beautiful amber-colored liquid when brewed. Hugely versatile, our Ceylon tea can be served with milk for a mellow taste, or with a slice of lemon to unite this tea?s exotic flavors together.

 

24 in stock

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Description

Black tea Origin*: Sri Lanka *Please note, subject to change due to seasonal variations. Water The quality of water used has an impact on the quality of the tea. Always use freshly drawn water or filtered water. Heat water to the recommended temperature using an electric hot water heater or a stove top kettle. Temperature Heat fresh water to a rolling boil or to a temperature of 100°C. Infusion Time Once the water reaches the appropriate temperature, it should be poured immediately over the tea bag.Keep the teapot covered to retain heat. Time steeping carefully and infuse for 5-7 minutes. When the tea is done steeping, immediately remove the tea and lightly stir. This tea can be served with milk or a slice of lemon for a truly refreshing experience. Pair with croissants or pains aux raisins at breakfast or with traditional afternoon tea sandwiches, rich fruit cakes and sweet pastries. Other Options*

Additional information

Weight 500 g

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