Description
USAGE
In Indian cuisine, coriander is mainly used for taste. Frying, roast-ground coriander powder in oil gives the characteristic ‘curry’ flavour. Coriander seeds have diuretic properties. It alleviates gas and tones the digestive tract.
Ingredients:-
Coriander (DHANIA) Powder
Storage Instruction:- Store in a Airtight, dry and hygienic place